{"product_id":"2026-workshop-massas-de-semola","title":"2026 Workshop de Pastas de Sêmola - Sul da Italia (18\/11)","description":"\u003ch3 data-start=\"79\" data-end=\"169\"\u003e\u003cstrong data-start=\"83\" data-end=\"163\"\u003eWorkshop de Pastas de Sêmola - Sul da Italia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong data-start=\"83\" data-end=\"163\"\u003eCom o \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong data-start=\"83\" data-end=\"163\"\u003echef\u003c\/strong\u003e\u003cem\u003e\u003cstrong data-start=\"83\" data-end=\"163\"\u003e Marcio Shihomatsu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"171\" data-end=\"406\"\u003eAula prática sobre preparo e modelagem de pastas de sêmola.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"734\"\u003e🔹 \u003cstrong data-start=\"411\" data-end=\"439\"\u003eO que você vai aprender?\u003c\/strong\u003e\u003cbr data-start=\"439\" data-end=\"442\"\u003e✅ Diferenças entre sêmola rimacinata e grossa e como ajustar a hidratação da massa\u003cbr data-start=\"520\" data-end=\"523\"\u003e✅ Diferenças entre extrusão e modelagem manual\u003cbr data-start=\"569\" data-end=\"572\"\u003e✅ Técnicas para modelar trofie, orecchiette, cavatelli e pici\u003cbr data-start=\"651\" data-end=\"654\"\u003e✅ Combinação de formatos com molhos à base de azeite, queijo e tomate\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"908\"\u003e👩🍳 \u003cstrong data-start=\"742\" data-end=\"769\"\u003ePara quem é esse curso?\u003c\/strong\u003e\u003cbr data-start=\"769\" data-end=\"772\"\u003ePara quem não tem experiência e deseja aprender a fazer massas e para profissionais que querem aprimorar suas técnicas e ampliar o repertório.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1308\"\u003e\u003cstrong data-start=\"913\" data-end=\"942\"\u003eUma experiência completa!\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eAlém da aula prática com Márcio Shihomatsu, o curso inclui:\u003cbr data-start=\"1004\" data-end=\"1007\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1021\"\u003e- Recepção \u003c\/strong\u003ecom queijos, embutidos, antepastos e pão da casa harmonizados com uma taça de espumante;\u003cbr data-start=\"1093\" data-end=\"1096\"\u003e\u003cspan data-start=\"1099\" data-end=\"1118\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e \u003c\/span\u003e\u003cstrong data-start=\"1099\" data-end=\"1118\"\u003eJantar Especial\u003c\/strong\u003e, onde você degustará:\u003cbr data-start=\"1140\" data-end=\"1143\"\u003e▫️ Orecchiette alle broccoli\u003cbr data-start=\"1190\" data-end=\"1193\"\u003e▫️ Cavatelli al ragu bianco - porco berkshire e boi curraleiro pé-duro,  \u003cbr data-start=\"1221\" data-end=\"1224\"\u003e▫️ Tiramisù \u003cbr data-start=\"1245\" data-end=\"1248\"\u003e▫️ Taça de Vinho\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1449\"\u003e📅 \u003cstrong data-start=\"1313\" data-end=\"1329\"\u003eData e Local\u003c\/strong\u003e\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e🗓 18\/11 – das 18h30 às 22h30\u003cbr data-start=\"1359\" data-end=\"1362\"\u003e📍 Shihoma Deli\u003cbr data-start=\"1377\" data-end=\"1380\"\u003e👥 Vagas limitadas a 12 participantes\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e💰 Investimento: R$1.100,00\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTolerância máxima de atraso de 15min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCurso será realizado no dia 18\/11, independente da data escolhida no carrinho.\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDesistência até 7 dias da realização do curso: reembolso total.\u003c\/em\u003e\u003c\/p\u003e","brand":"Shihoma","offers":[{"title":"Default Title","offer_id":51691187536119,"sku":null,"price":1100.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/9284\/7524\/files\/MASSAAUTORALSHIHOMA20.jpg?v=1741115210","url":"https:\/\/shihoma.com\/products\/2026-workshop-massas-de-semola","provider":"Shihoma","version":"1.0","type":"link"}